Tradition and passion, Terlano winery with its selection of white and red wines, best represents the characteristics of the territory. The Alto Adige Vorberg Riserva comes from a harvest of 100% Pinot Blanc grapes that are selected manually and then make a delicate pressing in whole bunch and sfecciatura by natural sedimentation. Then follows a slow fermentation at controlled temperature in large oak barrels and malolactic fermentation, with aging for 12 months on fine yeasts in traditional wooden barrels. To the glass Vorberg has a bright straw yellow color with greenish reflections. The bouquet is varied and rich in flasks, with ripe fruity notes of melon, white peach, pear or apple delight, but also with aromas of chamomile quince jelly and pineapple, with mineral notes of flint. The combination of fruity, aromatic and salty taste components is also repeated on the palate. The compact structure with an elegant creaminess blends into a very aromatic, persistent and distinctly mineral aftertaste. It is ideal in combination with spicy fish soup, mussel peppers or rock spaghetti, but it is also interesting to combine it with mussels au gratin, grilled cuttlefish or char, and it also goes well with artichokes with mature pecorino cheese, or seasoned parmesan with mustard. To fully appreciate its style, this wine should be served at a serving temperature of 12/14 ºC.
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