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Verona Campofiorin

Item number: VFR00006 2020750
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Vintage: 2020

Denomination: Rosso IGT

Grapes: Corvina Rondinella Molinara

Alcohol: 13 %

Format: 0,75 l

Type: Rosso

Region: Veneto

Origin: Made in Italy

Occasion: Everyday

Pairing: Red meats

Allergens: Solfiti

SPECIFICATIONS

TASTING NOTES

The history of the Masi farm in Valpolicella began in 1772, when the Boscaini family bought some very important vineyards in the valley called Vaio dei Masi. Hence the name of the winery which, after 200 years, is now owned by the seventh generation of the Boscaini family, capable of becoming a world reference point for the production of Amarone and able to perfect the technique of partial drying of the grapes year after year, an art that dates back to Roman times. The winery is one of the most important and renowned companies in the Veneto region. It is extremely active in safeguarding the old native vines and traditional Venetian viticulture techniques. In 1964, the ingenuity of Guido Boscaini gave birth to Campofiorin, a red wine defined as “Supervenetian” due to its complexity and structure. It is obtained from Corvina, Rondinella and Molinara grapes with an initial alcoholic fermentation followed by a second fermentation with the addition of 25% dried grapes. At the end of the vinification process, it matures in large and small barrels for 18 months. In the glass, it has an intense ruby colour with little transparency. It exudes aromas of ripe cherries, berries and delicate notes of sweet spices. It is rich and round on the palate, with velvety tannins and long length. Excellent as a pairing with first courses with sauces, perfect with a nice mixed grill of meat. Read more Read less
THE WINERY

Masi

Masi is an Italian company specialising in the production of excellent Veneto wines. His is the story of a family and its vineyards in Venice. The name itself derives from “Vaio dei Masi”, the small valley acquired in Valpolicella at the end of the 18th century by the Boscaini family, who still own it today. The use of indigenous methodologies and experimental techniques for wine production has made the Masi winery renowned locally and internationally. Still family-run, Masi is a worldwide benchmark for the production of Amarone, made using the ancient technique of partial drying of the grapes. With a great concern for the balance of nature and the enhancement of the surrounding area, the Masi winery is dedicated to organic and sustainable viticulture. Thanks to collaborations and partners in over 120 countries, Masi expresses the quality of Made in Italy on a global level. Name and address of producer/distributor: Masi - Via Monteleone 26, 37015 Sant'Ambrogio di Valpolicella (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

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