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MASI

Valpolicella Classico Bonacosta

Item number: VFR00367 2022750
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Vintage: 2022

Denomination: Valpolicella DOC

Grapes: Corvina Rondinella Molinara

Alcohol: 12 %

Format: 0,75 l

Type: Rosso

Region: Veneto

Origin: Made in Italy

Occasion: Everyday

Pairing: Cured meats

Allergens: Solfiti

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SPECIFICATIONS

TASTING NOTES

The history of the Masi farm in Valpolicella began in 1772, when the Boscaini family bought some very important vineyards in the valley called Vaio dei Masi. Hence the name of the winery which, after 200 years and now the seventh generation of the Boscaini family, is capable of positioning itself as a world reference point for the production of Amarone and, year after year, is capable of perfecting the technique of the partial drying of the grapes, an art which has been carried out since ancient Roman times. The winery is one of the most important and renowned companies in the Veneto region. It is extremely active in safeguarding the old native vines and traditional Venetian viticulture techniques. Valpolicella Classico Bonacosta is one of the red wines of the great Veronese tradition, interpreted by Masi in a contemporary style. Made from Corvina, Rondinella and Molinara grapes, it is refined in stainless steel and in Slavonian and Allier oak barrels for 6 months. It has a lively ruby colour with good transparency. The aromas are a continuous display of cherries and roses, surrounded by hints of medicinal herbs. Juicy on the palate, it offers an excellent freshness that balances the wine's soft and velvety qualities well. A wine that is very easy to drink, perfect with cured meats and cheeses or with risottos and soups. Read more Read less
THE WINERY

Masi

Masi is an Italian company specialising in the production of excellent Veneto wines. His is the story of a family and its vineyards in Venice. The name itself derives from “Vaio dei Masi”, the small valley acquired in Valpolicella at the end of the 18th century by the Boscaini family, who still own it today. The use of indigenous methodologies and experimental techniques for wine production has made the Masi winery renowned locally and internationally. Still family-run, Masi is a worldwide benchmark for the production of Amarone, made using the ancient technique of partial drying of the grapes. With a great concern for the balance of nature and the enhancement of the surrounding area, the Masi winery is dedicated to organic and sustainable viticulture. Thanks to collaborations and partners in over 120 countries, Masi expresses the quality of Made in Italy on a global level. Name and address of producer/distributor: Masi - Via Monteleone 26, 37015 Sant'Ambrogio di Valpolicella (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

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