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Recioto Classico della Valpolicella

Item number: VFR00440 2020500
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Vintage: 2020

Denomination: Recioto della Valpolicella DOCG

Grapes: Corvina Corvinone Rondinella

Alcohol: 14.5 %

Format: 0,5 l

Type: Rosso

Region: Veneto

Origin: Made in Italy

Occasion: Sunday lunch

Pairing: Red meats

Allergens: Solfiti

SPECIFICATIONS

TASTING NOTES

The company Le Ragose is an important company that has been producing wine for over forty years. It is located on the hills of Verona and precisely in the town of Arbizzano in the municipality of Negrar. By choice Le Ragose enhances the main native vines: Corvina, Corvinone and Rondinella, to be used for the production of Amarone, Recioto and Valpolicella wines and vinifies only grapes from its own vineyards. The term Recioto derives from the Veronese dialectal term «recia», that is, an ear indicating the two wings of the bunch, but more generally, of the small clusters suitable for drying. Recioto is a typical Veronese red wine of great structure and good alcohol, with sugar residues such as to make it sweet or sweet. Recioto Classico della Valpolicella DOCG Le Ragose is a red wine that is produced with Corvina grapes in a higher percentage, with the addition of Rondinella and Corvinone. It has a deep garnet red color. The nose expresses intense aromas of red berried fruit and an excellent complexity. It is a wine with a warm and enveloping elegance that never tires the palate. Ideal to drink in good company during Sunday lunch, indicated as a combination with red meat, such as Pastissada de Caval, a typical dish from Verona. To fully appreciate its style, this wine should be served at a serving temperature of 14/16 ºC. Read more Read less
THE WINERY

Le Ragose

The Cantina Le Ragose winery is located in the heart of the Veronese countryside, and has immediately established itself as one of the most important in the production of high-quality wines from Veneto. It is still a point of reference in the area's wine culture. Since its foundation in the 1970s, the company's main aim has been to carry out experimental and innovative work while respecting tradition. A work of experimentation carried out with patience and perseverance, but above all much study, aimed at enhancing the characteristics of the products of Valpolicella. The work of Cantina Le Ragose is based on the search for quality at every stage of production. From the cultivation of the main indigenous grape varieties such as Corvina, Corvinone and Rondinella, to the production of its finest wines. From Amarone to Recioto, passing through Valpolicella, you will find the unique characteristics of Veneto in every glass. Name and address of producer/distributor: Le Ragose - Via Ragose 1 37024 Arbizzano, Negrar di Valpolicella VR. Products from this winery should be stored in a cool, dry place away from heat sources.

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