Champagne Extra Brut Premiere Cuvée is a very personal interpretation of the Champagne region. Produced from top quality Chardonnay, Pinot Noir and Meunier grapes, it is the result of the most noble terroirs of the area. Extra Brut very little dosed, the maturation is prolonged until about 3 years on the lees followed by a minimum of 5 months after disgorgement. Straw gold color and very fine perlage. Nuances reveal the strong percentage of Chardonnay and the exclusive use of the first pressing. The fineness of the perlage is due to a noble raw material, to a perfectly controlled, cool and constant cellar temperature, and to a very long aging in bottle. The first aromas reveal the citrus of Chardonnay: green lemon, grapefruit. Then the aromas of red fruits appear: currant, raspberry, black cherry, characteristic of Pinot Noir. Letting it open again in the glass reveals a link with candied and exotic fruits of the Meunier. The palate is alive thanks to a low dosage that respects the authenticity of the wine. The nose is confirmed with the first flavors of citrus, almonds, toast. The long finish makes it perfect in combination with a fish risotto. To fully appreciate its style, this wine should be served at a serving temperature of 8/10 ºC.
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