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Veneto Il Bianco From Black To White

Item number: VFB00583 2020750
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Vintage: 2020

Denomination: Bianco IGT

Grapes: Rondinella Bianca Goldtraminer Kerner Incrocio Manzoni

Alcohol: 13 %

Format: 0,75 l

Type: Bianco

Region: Veneto

Origin: Made in Italy

Occasion: Everyday

Pairing: White meats and vegetables

Allergens: Solfiti

THE PROMOTION OF MAY
The best italian white wines

A mosaic of Italian white wines celebrating the diversity of the terroir. The grapes are pressed and separated from the marc to avoid the extraction of color and tannins, determining intensity and mineral notes.

SPECIFICATIONS

TASTING NOTES

Tradition and innovation characterise and identify the Zýmē winery, located in the heart of the Valpolicella Classica area in a 15th century sandstone quarry, now restored and marking the strong bond between the company and the territory. The winery, whose name literally means “yeast”, works under an organic farming regime, with a focus on respect for nature and a care for new wines that enhance the Valpolicella territory. From Black To White is a label with a linear and minimal design that plays on the black/white contrast alluding to the genetic mutation of the Rondinella variety from red to white berries. In one definition, this wine from Zýmē represents a wine that was not there, and is made 60 per cent from the white Rondinella variety, 40 per cent from the Gold Traminer, 15 per cent from the Kerner, and 10 per cent from the Incrocio Manzoni. The grapes are pressed and destemmed, followed by cryomaceration on the skins and alcoholic fermentation at a controlled temperature in cement tanks for about 20 days. Ageing takes place on the lees for at least 6 months with frequent lees stirring. From Black To White is light golden yellow in the glass, with greenish reflections. Excellent viscosity, on the nose it reveals hints of white flowers such as acacia and primrose, fruit notes such as golden apple, grapefruit and aromatic herbs such as elderberry. Delicate and elegant, it is excellent as an aperitif, but also fully expresses itself with shellfish, fish, asparagus risotto, herbs and spicy food. Read more Read less
THE WINERY

Zyme

The name Zýmē comes from the Greek and means yeast, a fundamental element in the world of oenology, but also a symbolic element that recalls naturalness. Nature is also emphasised in the architectural construction of the company. Founded by Celestino Gaspari, the Zýmē winery represents the true synthesis between man and terroir and is located in the heart of Valpolicella Classica in San Pietro in Cariano, in an ancient sandstone quarry dating back to the 15th century. Looking at the winery from above, one can see the pentagonal shape of the vine leaf, and each tip corresponds to one of the five main elements for wine production: man, vine, earth, sun, water. The various production processes also take place in accordance with nature's timing and through a special knowledge of production processes. Geologically speaking, we are located on the slopes of the Lessini Mountains, in a soil consisting of marly and earthy limestone also known as “Pietra Gallina”, which gives minerality and freshness to the Zýmē wines. In perfect balance with the winemaker's idea of sustainability, the Zýmē winery has always sought to revalue and enhance the indigenous grape varieties cultivated in nine hectares of vineyards. Name and address of producer/distributor: Az. Agr. Zýmē - Via Ca' del Pipa, 1 37029 San Pietro in Cariano, Località Mattonara (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

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