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Valpolicella Ripasso Superiore Monti Garbi

Item number: VFR01252 2020750
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Vintage: 2020

Denomination: Valpolicella Ripasso DOC

Grapes: Corvina Corvinone Rondinella Oseleta Croatina

Alcohol: 14 %

Format: 0,75 l

Type: Rosso

Region: Veneto

Origin: Made in Italy

Occasion: Everyday

Pairing: Red meats

Allergens: Solfiti

SPECIFICATIONS

TASTING NOTES

Valpolicella Ripasso Superiore Monti Garbi is a red wine produced by Tenuta Sant'Antonio, belonging to the Valpolicella Ripasso DOC. Tenuta Sant'Antonio was established in 1989 when the four entrepreneurial Castagnedi brothers, Armando, Massimo, Tiziano and Paolo expanded their passion for viticulture and bought 30 more hectares of vineyards in Mezzane, to add to their father’s 20 vineyards in Colognola ai Colli. Il Valpolicella Ripasso Superiore Monti Garbi DOC is produced from a carefully conceived blend of: Corvina, Corvinone, Rondinella, Oseleta and Croatina. Its name comes from the Monti Garbi locality in the municipality of Colognola ai Colli, where some vineyards owned by the Castagnedi brothers are located. This wine is produced using the ripasso technique, where the wine undergoes a second fermentation on the marc of Amarone, strengthening the structure. It then undergoes ageing for 15 months at 30% in new barrels and at 70% for the second passage. The result is a wine that appears a fairly intense ruby red colour in the glass. On the nose it is expressed with floral notes of violets and hints of ripe (red) berry fruit, with delicate nuances of spices and tobacco. In the mouth it is soft, but enlivened by acidity and savoury notes. It closes with a spicy finish. Perfect for Sunday lunches, it goes well with dishes based on red meats. Read more Read less
THE WINERY

Tenuta Sant'Antonio

Tenuta di Sant'Antonio was born out of a family passion that is as strong as it is enduring. It stands in the area of San Zeno di Colognola ai Colli, in the heart of the Valpolicella area. A privileged position that, since its foundation, has allowed the company to start on the right foot and become one of the most interesting wineries in the Veneto region. It's certainly not luck: the commitment and study that the founding family has poured into the territory has paid off, to create Veneto wines of the highest quality, ready to tell the best of the territory in every glass. A work made of studying the most modern techniques, wisely combined with the oldest traditions, to get the most out of the land and grapes. All this is always done with full respect for the timing of each vine, the unique characteristics of the soil and local knowledge, to obtain precious Veneto red wines all to be discovered. Name and address of producer/distributor: Tenuta Sant'Antonio - via Ceriani, 23, 37030 Colognola ai Colli (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

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