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CASTELLARE

Toscana I Sodi di San Niccolò

Item number: VFR00851 2019750
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Vintage: 2019

Denomination: Rosso IGT

Grapes: Sangiovese Malvasia Nera

Alcohol: 14 %

Format: 0,75 l

Type: Rosso

Region: Tuscany

Origin: Made in Italy

Occasion: Important occasion

Pairing: Red meats

Allergens: Solfiti

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SPECIFICATIONS

TASTING NOTES

The Sodi di San Nicolò represents the top quality of the production of Castellare di Castellina. First among the Supertuscan to be included in the top 100 of Wine Spectator with the historic 1985 vintage. I Sodi is a great wine Tuscan red wine made from 85% Sangiovese and 15% Malvasia Nera, coming from a single vineyard with calcareous soil, located between 350 and 400 meters above sea level. After fermentation in cement tanks, the wine rests for a variable time from 24 to 30 months in French oak barrels, followed by 12 months in bottle. The result is an elegant and classy wine, complex and deep, with a ruby red color and characterized to the nose by balsamic, spicy and ripe fruit notes. The sip dialogues with the smell adding to the texture, the refined acidity of Sangiovese, a guarantee of the extraordinary ability of this wine to keep and improve over the years. The aging in barrique makes the tannins sweet and balanced. We are in front of a wine to taste on important occasions, perhaps after a further rest in the cellar, ideal in combination with succulent meat dishes or aged cheeses. To fully appreciate its style, this wine should be served at a serving temperature of 16/18 ºC. Read more Read less
THE WINERY

Castellare

The activity of Cantina Castellare started in the 1970s in the heart of Tuscany and, since then, it has set itself the objective of making the most of the properties of the area, highlighting the clones of native vines. The close relationship with the land, study and care combine with the search for innovation to create truly unique Tuscan wines. Every detail of the company's commitment and passion can be found in the winery's prestigious bottles. Cantina Castellare is also dedicated to organic and sustainable viticulture not only in terms of respect for the surrounding area, but also to save energy during processing. The process of vinification by gravity, in fact, has the double advantage of preventing stress to the grapes and reducing the environmental impact of the production itself. With one eye on tradition and one on the future, Cantina Castellare asserts itself as an important estate. Name and address of producer/distributor: Castellare - Località Caselle, SP130, 53011 Castellina in Chianti SI. Products from this winery should be stored in a cool, dry place away from heat sources.

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