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  3. Terre Siciliane Franchetti
Collection i

Precious and collectible bottle kept in the Teca.
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PASSOPISCIARO

Terre Siciliane Franchetti

Item number: VFR02181 2019750
Collection i

Precious and collectible bottle kept in the Teca.
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Vintage: 2019

Denomination: Rosso IGT

Grapes: Petit Verdot Cesanese d'Affile

Alcohol: 14 %

Format: 0,75 l

Type: Rosso

Region: Sicily

Origin: Made in Italy

Occasion: Important occasion

Pairing: Red meats

Allergens: Solfiti

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SPECIFICATIONS

TASTING NOTES

The Passopisciaro winery is one of the youngest producers on the Sicilian wine scene and a point of reference for wine production in the area. Franchetti is made from Petit Verdot and Cesanese d’Affile grapes which grow on volcanic rock and ash. Franchetti is a wine that perfectly expresses and embodies the producer’s idea of wine and personal vision. The grapes are carefully selected and undergo vinification in stainless steel with malolactic fermentation and ageing in new French oak barriques. The style of Andrea Franchetti is evident in all of his wines and vintages. Year after year, he produces wines of incredible richness, depth, and complexity: hallmarks of his production. In the glass, this wine is dense and dark yet lively and luxurious. Its aromas are characterised by fruit notes followed by spices, leather, and flint. In the mouth, its structure is complex and generous with a really long finish. It goes well with meat-based dishes such as beef with black truffle. Read more Read less
THE WINERY

Passopisciaro

Cantina Passopisciaro is one of the youngest and most enterprising wineries when it comes to winemaking in Sicily. It was founded recently, but at the hands of an experienced founder who realised the great potential of the lava soil for the production of the highest quality Sicilian wines. The intuition turned out to be right as the company managed to establish itself as a reference point for wine production in the area in a short time. The company is located on the slopes of Etna and has around forty hectares of vines divided over several districts, each with its own particularities and biodiversity. The microclimates and characteristics of each soil are carefully studied to maximise the qualities of the final product. The hectares are planted with various varieties of Cabernet and Merlot, Cesanese, Petit Verdot and Viognier, as well as a wide range of Pinot Noir. Name and address of producer/distributor: Passopisciaro - via castiglione di Sicilia Passopisciaro (CT). Products from this winery should be stored in a cool, dry place away from heat sources.

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