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Langhe Nebbiolo

Item number: VFR02213 2022750
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Vintage: 2022

Denomination: Langhe DOC

Grapes: Nebbiolo

Alcohol: 14.5 %

Format: 0,75 l

Type: Rosso

Region: Piedmont

Origin: Made in Italy

Occasion: Everyday

Pairing: Red meats

Allergens: Solfiti

SPECIFICATIONS

TASTING NOTES

The Fratelli Revello winery is led by the third generation, which for many years has decided to adopt sustainable agriculture, with particular attention to the use of chemical products in the vineyard and in modern winemaking practices in the winery. The Langhe Nebbiolo by Fratelli Revello is made up of 100% Nebbiolo grapes, grown in the vineyards of the Annunziata locality on a calcareous-clay soil. Maceration on the skins takes place in horizontal roto-macerators and fermentation in stainless steel tanks for about 10/15 days, followed by malolactic fermentation in stainless steel. Ageing takes place in used French oak barriques for 12/14 months, followed by further bottle ageing for about 2 years. The Langhe Nebbiolo by Fratelli Revello is presented in the glass with a bright ruby red that smells of flowers and fruits. It is light and gritty on the nose and has a lightness and a lively bouquet. The palate is perfectly consistent with its nose: acidic and full of flavour with a pleasant fruity aftertaste. Ideal with truffle and caciocavallo cheese-based bruschetta, tajarin pasta with butter and truffle flakes or with egg in cocotte (a small porcelain bowl) with truffles. Read more Read less
THE WINERY

Fratelli Revello

Two generations compared. The Revello family history began in 1945, in the early post-war period with Giovanni Revello, Caterina Tezzo and their children, Ercole, Maria and Giacomo Revello in the Annunziata hamlet of La Morra. Today, the company is led by the third generation with their grandchildren joining the company. The production philosophy of Fratelli Revello wines stems from the assumption that a great wine comes from a great vineyard, and for this reason they take care of the vineyards themselves with continuous respect for nature. For many years now, the Revello family has decided to adopt sustainable farming practices, carrying out a few targeted sulphur and copper-based treatments, abandoning the use of herbicides and chemical insecticides for good. The approach to vinification is modern: temperature-controlled maceration with indigenous yeasts, alcoholic fermentation in vertical stainless steel, malolactic fermentation and ageing in barriques. By choice, no filtration or clarification is carried out on the wines, so as to preserve the organoleptic characteristics derived from the grape itself and maintain all its nuances. Name and address of producer/distributor: Azienda Agrituristica F.lli Revello - Fraz. Annunziata, 103 La Morra (CN). Products from this winery should be stored in a cool, dry place away from heat sources.

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