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ZYME

Valpolicella Classico Reverie

Item number: VFR02216 2022750

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Vintage: 2022

Format: 0,75 l

Type: Rosso

Denomination: Valpolicella DOC

Grapes: Corvina Corvinone Rondinella Oseleta

Refinement: Steel

Alcohol: 12 %

Region: Veneto

Origin: Made in Italy

Allergens: Solfiti

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SPECIFICATIONS

TASTING NOTES

Tradition and innovation characterise and identify the Zýmē winery, located in the heart of the Valpolicella Classica area in a 15th century sandstone quarry, now restored and marking the strong bond between the company and the territory. The winery, whose name literally means “yeast”, works under an organic farming regime, with a focus on respect for nature and a care for new wines that enhance the Valpolicella territory. Valpolicella Classico Reverie is represented by a label designed with a light and fast stroke, where the lines represent a glass with smiling faces that recall the emoji used by young people online. Reverie is the junior interpretation of Valpolicella: a wine of tradition but with the future in mind, suitable for every occasion and designed for young people exploring the world of oenology. Valpolicella Classico di Zýmē is composed of Corvina 40%, Corvinone 30%, Rondinella 25% and Oseleta 5%. The grapes are harvested by hand, followed by destemming, crushing and cryomaceration on the skins. Fermentation is carried out with selected yeasts at a controlled temperature and malolactic fermentation is carried out simultaneously. Ageing is carried out in stainless steel for about 6 months. In the glass, it has a pale red colour with bright violet reflections. Light and elegant, on the nose it reveals notes of wild rose, cherry and morello cherry with a slightly peppery finish. Savoury, fruity and medium body flavours are perceived on the palate with notes of strawberry, black cherry and raspberry. With good length, Valpolicella Classico Reverie is a young wine suitable for aperitifs, excellent with cured meats, soft cheeses or white meats.

THE WINERY

Zyme

The name Zýmē comes from the Greek and means yeast, a fundamental element in the world of oenology, but also a symbolic element that recalls naturalness. Nature is also emphasised in the architectural construction of the company. Founded by Celestino Gaspari, the Zýmē winery represents the true synthesis between man and terroir and is located in the heart of Valpolicella Classica in San Pietro in Cariano, in an ancient sandstone quarry dating back to the 15th century. Looking at the winery from above, one can see the pentagonal shape of the vine leaf, and each tip corresponds to one of the five main elements for wine production: man, vine, earth, sun, water. The various production processes also take place in accordance with nature's timing and through a special knowledge of production processes. Geologically speaking, we are located on the slopes of the Lessini Mountains, in a soil consisting of marly and earthy limestone also known as “Pietra Gallina”, which gives minerality and freshness to the Zýmē wines. In perfect balance with the winemaker's idea of sustainability, the Zýmē winery has always sought to revalue and enhance the indigenous grape varieties cultivated in nine hectares of vineyards. Name and address of producer/distributor: Az. Agr. Zýmē - Via Ca' del Pipa, 1 37029 San Pietro in Cariano, Località Mattonara (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

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