Spinetta is a company of great Italian prestige that has founded its roots in two important Italian regions, Piedmont and Tuscany. From the eighties the company began to work also with red berried grapes: Barbera, Barbaresco and Nebbiolo, respecting the terroir and carefully working some cru to produce excellent Piedmontese red wines. The project then continues in the 2000s in Tuscany with Casanova della Spinetta, growing Sangiovese. Moscato d'Asti DOCG Bricco Quaglia della Spinetta is produced from 100% Moscato grapes with alcoholic fermentation in autoclave at a controlled temperature for about 3 months. It is known to be the first Italian Muscat obtained from single vineyard, has a beautiful full straw yellow. The nose releases aromas of peach and sage with delicate notes of acacia honey. The taste is enveloping with hints of fresh fruit and aromatic herbs, the finish is clean and very fragrant. Ideal for a Sunday lunch, it goes well with desserts such as pandoro with mascarpone cream. To fully appreciate its style, this wine should be served at a serving temperature of 8/10 ºC.
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