Made from Chardonnay, Pinot Blanc and Pinot Noir sourced from certified organic vineyards. The grapes are carefully selected, washed and dried before pressing. The base wines ferment for 5 months in small oak casks, followed by an extended ageing on the lees of around 53 months. Disgorgement takes place without the addition of liqueur, according to the Dosage Zéro method. 100 ml: E=304 kJ/73 kcal
Bright golden yellow in colour, with a fine and persistent perlage. The nose is elegant and complex, with notes of citrus, white-fleshed fruit and flowers, complemented by delicate hints of bread crust and dried fruit. On the palate it is dry, taut and creamy, with vibrant freshness, mineral notes and a long, persistent finish.
Perfect as an aperitif and for special occasions, it pairs beautifully with oysters, shellfish, raw fish and seafood dishes. Also excellent with risottos, white meats and aged cheeses.
To fully appreciate its structure, elegance and complexity, this wine must be served at a service temperature of 8/10°C.