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  3. Bolgheri Rosso Superiore bio
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This wine has been awarded by the Gambero Rosso Guide.
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GRATTAMACCO

Bolgheri Rosso Superiore bio

Item number: VFR00129 2020750
Award 3 Bicchieri i

This wine has been awarded by the Gambero Rosso Guide.
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Vintage: 2020

Denomination: Bolgheri DOC

Grapes: Cabernet Sauvignon Merlot Sangiovese

Alcohol: 14.5 %

Format: 0,75 l

Type: Rosso

Region: Tuscany

Origin: Made in Italy

Occasion: Important occasion

Pairing: Red meats

Allergens: Solfiti

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SPECIFICATIONS

TASTING NOTES

The company, which follows the criteria of guaranteed and certified organic cultivation, covers an area of 35 hectares, 14 of which are planted with vineyards and 3 with olive groves. Wine produced from a 10-hectare vineyard located 100 meters above sea level. The soils present are calcareous sandstones and mixed clays while the climate is of the temperate Mediterranean type. The Cabernet Sauvignon, Merlot and Sangiovese grapes are harvested exclusively by hand. The average age of the plant is 20 years. The vinification begins with the alcoholic fermentation in open truncated conical wooden vats while the malolactic fermentation takes place in barrique. The ageing continues for 18 months in first and second use barriques, after which the red wine is subjected to stabilisation for a minimum of 12 months in the bottle. In the glass, the highly concentrated ruby red brings to the nose hints of red plums, coffee, star anise, on a mentholated and balsamic background, with a final toasting. The sip has a great structure, solid, with perfectly integrated tannins that support a balance with a long savoury, spicy, almost peppery finish. It is inevitable to combine one of the most important wine products of our country with an important occasion, where one will have the foresight to accompany it with tasty red meat dishes or game. Read more Read less
THE WINERY

Grattamacco

The name of the Grattamacco winery derives from “macco”, a word that meant “iron” in ancient Etruscan. The soil in which its vineyards are rooted is rich in minerals. In Tuscany, high up in the hills of the Bolgheri DOC, siblings Maria Iris and Claudio Tipa have been involved in the production of some of the most sought-after labels by lovers of good wine since the late 1970s. Grattamacco's vineyards are spread over 27 hectares and surrounded by a dense forest that separates them from the surrounding vineyards. This protective cordon contributes to the creation of a unique microclimate, favouring the cultivation of red varieties, such as Sangiovese, alongside white grapes, such as Vermentino. At the Grattamacco winery, part of the Collemassari group since 2002, the entire production process is carried out respecting the principles of organic agriculture and the host environment. The selections are selected manually and each grape is very carefully examined. Fermentation takes place with natural yeasts, giving each of the Grattamacco wines an intense aroma and strong personality. Name and address of producer/distributor: Grattamacco - Loc. Lungagnano, 128, 57022 Castagneto Carducci (LI). Products from this winery should be stored in a cool, dry place away from heat sources.

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