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  3. Barolo Falletto Vigna Le Rocche
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Precious and collectible bottle kept in the Teca.
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GIACOSA BRUNO

Barolo Falletto Vigna Le Rocche

Item number: VFR01806 2004750
Collection i

Precious and collectible bottle kept in the Teca.
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Vintage: 2004

Denomination: Barolo DOCG

Grapes: Nebbiolo

Alcohol: 14 %

Format: 0,75 l

Type: Rosso

Region: Piedmont

Origin: Made in Italy

Occasion: Important occasion

Pairing: Red meats

Allergens: Solfiti

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SPECIFICATIONS

TASTING NOTES

Una lunga storia di tradizione e sacrifici: Bruno Giacosa è la migliore espressione delle Langhe. L’amore per i grandi vini e la tua meticolosa ricerca della perfezione non ammette deroghe: qualità assoluta, solo nelle migliori annate. Bruno Giacosa è una delle firme storiche nella zona del Barolo DOCG, un produttore divenuto simbolo del grande vino italiano nel mondo. Il Piemonte rappresenta la culla del vitigno Nebbiolo, nobile ed elegante. Barolo Falletto rappresenta il biglietto da visita per Giacosa, costituito da uve 100% Nebbiolo, affina in botti di rovere francese per 30 mesi. Al calice si presenta con un colore rosso granato, austero, elegante e nobile. Al naso si svela con un travolgente bouquet di ciliegie e more, note speziate e venature di tartufo, aromi di liquirizia e confettura di fragole. L’ingresso al palato risulta maestoso e sorprende per una trama tannica, decisa e setosa ma molto equilibrata ed elegante. Un Barolo che racconta la perfetta coesione di potenza e raffinatezza. Un vino perfetto da abbinare a piatti importanti di carne, capace di invecchiare per diversi anni in bottiglia. Per apprezzarne appieno lo stile, questo vino va servito ad una temperatura di servizio di 17/18°C. Read more Read less
LA CANTINA

Giacosa Bruno

The company represents a unique reference point for the entire Langhe area, in Piedmont, synonymous with territoriality and tradition. Founded in the early 1900s in the commune of Neive, it was not until the early 1980s, with the purchase of the Falletto vineyard in the commune of Serralunga, that the Bruno Giacosa labels began to establish themselves on the wine market. Cultivation takes place on a daily basis, and all with the utmost care and attention to detail. Today, the extension of the vineyards reaches 50 hectares, including many acquisitions that have been made at successive times since the foundation, to offer a great variety of incomparable red wines. The mid-1990s saw the first vinification of the Asili and Rabajà crus, following which the great Barbaresco came into the company. Extreme fidelity to the terroir and its versions, precise and enveloping expressions of Nebbiolo. The Langhe tradition from A to Z. Name and address of producer/distributor: Giacosa Bruno - Via XX Settembre, 52, 12052 Borgonovo (CN). Products from this winery should be stored in a cool, dry place away from heat sources.

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