The Blanc de Blancs, made from hand-harvested Chardonnay grapes, reveals exceptional power and intensity. Alta Langa Brut undergoes two fermentations with natural indigenous yeasts: after the first fermentation, the wine ages until May before the tirage, and the second fermentation takes place in the bottle for a minimum of 4 years.
In the glass, it shows a straw-yellow color with golden reflections and a fine, persistent perlage. A vibrant scent of white fruit and citrus blends with floral notes and hints of flint. The captivating combination of texture and purity creates an irresistible marriage. White flowers, lemon zest, and slate stand out, but the Blanc de Blancs is particularly distinguished by its structure and precision
Fresh and lively, this sparkling wine is elegant and exuberant, making it a great accompaniment for dishes featuring fish and light shellfish. It’s excellent for popping open with friends for a convivial aperitif.
To fully appreciate its style, this wine should be served at a temperature of 10/12°C.