The Winery was established by three partners who wanted to take advantage of the potential of the area and consolidate the hard work of their fathers, who had been growing grapes for 50 years. Their primary objective is to research and enhance the quality of their wines, imparting in them the warmth of Sicily. The winery stands amidst lush vineyards at 290 m a.s.l. right next to the Finestrelle nature reserve and just a few metres from Baglio Di Stefano. The indigenous grapes Nero d'Avola, Cataratto, Inzolia, Zibibbo and Malvasia delle Lipari are grown here taking advantage of the microclimates.