Cold cuts at lunch break | Regional Italian Cuisine | Signorvino
Franciacorta Brut | Vini | Signorvino
  • "La Deavina" Coppa refined with Amarone della Valpolicella DOCG
  • "Langhiranese" Parma cured ham DOP aged 18 months
  • Soppressa Veneta "La Casara" (Italian aged salami)
  • Zucchini, artichoke cream and pumpkin bread
Wine matching: