Baked orata | Italian Recipes | Signorvino
Wine matching:
Vernaccia Di San Gimignano - Cantina Tenuta Le Calcinaie
Stuffed peppers | Italian Recipes | Signorvino
Wine matching:
Cerasuolo di Vittoria “Floramundi” - Cantina Donnafugata
Warm octopus and potato salad | Italian Recipes | Signorvino
Wine matching:
Etna Bianco DOC Alta Mora
Stuffed zucchini Ligurian style | Italian Recipes | Signorvino
Wine matching:
Colli di Luni Vermentino "Etichetta Nera"
Chiacchiere (Mardi Gras Fritters) | Italian Recipes | Signorvino
Wine matching:
For England Brut Rosé
Lemon and parsley escalopes | Italian Recipes | Signorvino
Wine matching:
Franciacorta Brut
Stuffed artichokes | Italian Recipes | Signorvino
Wine matching:
Garganega Brut “L’Alternativa Bio”
Risotto with Chanterelle mushrooms and fried shallot | Italian recipes | Signorvino
Wine matching:
Franciacorta Satèn - Santa Lucia
Pasta with artichokes and clams | Italian recipes| Signorvino
Wine matching:
Taburno Falanghina
Mixed and fragrant boiled meat | Italian recipes| Signorvino
Wine matching:
Valpolicella Sup. Ripasso "Monti Garbi"
Meatloaf | Italian recipes | Signorvino
Wine matching:
Montecucco Rosso "Rigoleto"
Pandoro tiramisu with strawberries | Italian recipes| Signorvino
Wine matching:
Moscato d'Asti
Garganelli pasta with sausage ragu | Italian Recipes| Signorvino
Wine matching:
Nebbiolo - Cantina Mauro Molino
Grana boats | Italian recipes| Signorvino
Wine matching:
Franciacorta Brut

Pages